Cuisine Good Food Awards 2017

Hawke's Bay restaurants claim top honours at 2017 Cuisine Good Food Awards

As the only nationwide restaurant awards, Cuisine is committed to telling the New Zealand food story and shining a guiding light on the very best dining experiences our country has to offer. 

In the 2017 edition of the Awards, Hawke's Bay restaurants scooped all of the top honours - reconfirming Hawke's Bay's position at the very top of the gastronomic tree in New Zealand. 

Award recipients for 2017:

  • Restaurant of the Year: Pacifica, Napier
  • Best Regional Restaurant: Bistronomy, Napier
  • Best New Regional Restaurant: Malo, Havelock North

So if you love good food, best you head to Hawke's Bay and book at seat at any one of these outstanding restaurants. 

Compliments to the Chefs

Meet the Head Chef's whose creativity and flair has secured these accolades:


Jeremy Rameka

Head Chef, Pacifica


James Beck

Head Chef, Bistronomy


Jackson Smith

Head Chef, Malo